Sugar Bush

Since 2007, students have been running Ithaca College’s very own maple syrup production business; turning semi-sweet sap into rich, golden, delicious maple syrup. Every step in the process is run by students, from tapping the trees at our on-campus sugarbush, to bottling and finally marketing the finished product. We tap about 100 maple trees in our sugarbush.

How Much Syrup Have we Made?


2008-2009 season 5 gallons

2009-2010 season 2.5 gallons

2010-2011 season 10.8 gallons

2011-2012 season 10.5 gallons

2012-2013 season 18.1 gallons

2013-2014 season 8.67 gallons

2014-2015 season 15.9 gallons

2015-2016 season 18.2 gallons

2016-2017 season 18 gallons

2017-2018 season 18.1 gallons

 

How Maple Syrup is Made:

Step 1: In January, students drill and hammer taps into trees. Mainly, sugar maples are used, but other maples can be tapped as well.

Step 2: Students run plastic tubing from the tree taps into 5 gallon buckets and wait for the flowing sap to collect. Day by day, the sap collects in the buckets. Buckets are emptied daily into storage containers that hold 30-40 gallons of sap.

Step 3: Once 8-10 storage containers are full the sap is filtered and the evaporator is fired up.

Step 4: Boiling begins! The wood-fired evaporator is fueled by logs that are chopped throughout the boil. As the fire burns, the sap begins to transform from a yellowish color to a thick, deep amber. When the boil is nearly done, the contents of the evaporator are emptied into buckets and brought back to the lab.

Step 5: The boil is continued (but indoors this time) using big metal pots, hotplates, thermometers, and refractometers – all to insure the most perfect tasting syrup. At the exact right sugar content (determined by our refractometer), the boiling is complete and the bottling can begin.

Step 6: Each bottle is filled, capped, tagged, and labeled. Once students set a fair price for the syrup, bottles start selling off the shelf! Syrup is sold in room 282 in the Center of Natural Sciences, the Ithaca College bookstore, and at our annual maple syrup open house. You can also order syrup on our website.